Hawaiin Rolls

Directions

1. 1
   I hand kneaded it all, almost literally slamming it onto the counter, stretching it out, and folding it on itself until it felt right.
2. 2
   I let it rise for ninety minutes, checked on it, and it was ready.
3. 3
   I gently laid it on the counter top, and simply weighed out 4 oz.
4. 4
   dough strips.
5. 5
   Shaped them with one hand into balls for surface tension, and then I pressed them with a hamburger press actually, just to make it more uniform.
6. 6
   Placed them on parchment lined baking sheets, let those rise for 40-45 minutes, and then popped em in a 350 degree preheated oven for 20 minutes.
7. 7
   Did the first batch at 25 minutes, and the bottoms were almost on the edge of being burnt.
8. 8
   I was worried about that because of all the sugar, at 20 minutes they were PERFECT.