Black Olive Spread

Name: Black Olive Spread
Ingredients: 1 cup pitted Nicoise or Kalamata olives; 3 cloves of garlic, peeled; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano; 2 tablespoons chopped flat-leaf parsley

6 ingredients

1 steps

Ingredients

1 cup pitted Nicoise or Kalamata olives
3 cloves of garlic, peeled
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano
2 tablespoons chopped flat-leaf parsley

Directions

1

Combine all of the ingredients in a food processor and, pulsing the machine on and off, process until they are just pureed. The spread should retain a bit of texture. Store, covered, in the refrigerator, up to a week.