Hawaiiwan Bread Pudding

Name: Hawaiiwan Bread Pudding
Ingredients: 3 eggs; 3/4 cup granulated sugar; 4 cups milk; 6 tablespoons coconut milk; 8 cups diced day old bread, about 1/2 inch cubes; 1/2 cup toasted macadamia nuts, chopped; 1/2 cup toasted coconut flakes; Topping; 1/2 cup diced pineapple; 1/4 cup toasted macadamia nuts, chopped; 1/4 cup toasted coconut flakes; 1 1/2 cups whipped cream

12 ingredients

7 steps

Ingredients

3 eggs
3/4 cup granulated sugar
4 cups milk
6 tablespoons coconut milk
8 cups diced day old bread, about 1/2 inch cubes
1/2 cup toasted macadamia nuts, chopped
1/2 cup toasted coconut flakes
Topping
1/2 cup diced pineapple
1/4 cup toasted macadamia nuts, chopped
1/4 cup toasted coconut flakes
1 1/2 cups whipped cream

Directions

1

Preheat oven to 325°F.
2

Whisk eggs and sugar together, add milk and coconut milk and mix thoroughly.
3

Layer bread, nuts and coconut in a greased 13x9 inch baking pan.
4

Pour the egg mixture evenly over the top and let sit until the egg mixture soaks into the bread.
5

Bake for 45-60 minutes, until a toothpick inserted in the center comes out clean.
6

To serve: Combine pineapple, nuts and coconut and sprinkle over the pudding.
7

Top each serving with a dollop of whipped cream.