Taco Dip

6 ingredients
9 steps

Ingredients

  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 1 (8 ounce) bottle taco sauce, Flavor of your choice (brand of your choice, we use mild)
  • 1 (16 ounce) jarof chi chi's salsa (Or other)
  • sliced black olives
  • shredded cheddar cheese

Directions

  1. 1
    Soften cream cheese and mix with sour cream.
  2. 2
    Add taco sauce to cream cheese/sour cream mix.
  3. 3
    Mix well, dip will turn red in color.
  4. 4
    Spread into pie dish or pie tin.
  5. 5
    Cover with salsa.
  6. 6
    Sprinkle with sliced olives & cheddar cheese.
  7. 7
    Refridgerate when done.
  8. 8
    Can be served warm or cold.
  9. 9
    Eat with Nacho chips, crackers, or whatever you like!

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