Hawksnest Salad
11 ingredients
7 steps
Ingredients
- 1 lb spinach
- 12 head cauliflower, cut in bite-size pieces
- 8 ounces swiss cheese, sliced and cut into strips
- 10 ounces frozen peas, slightly thawed
- salt, to taste
- pepper, to taste
- 5 -6 hard-boiled eggs, sliced
- 1 lb fresh mushrooms, sliced
- 1 lb crisp bacon, crumbled
- 14 cup sugar
- 2 cups mayonnaise
Directions
-
1Make a day ahead.
-
2All greens should be thoroughly dried.
-
3Use a very large bowl (preferable glass) and layer in order.
-
4After layers are complete, sprinkle generously with salt and pepper.
-
5Sprinkle sugar on top and completely seal with mayonnaise.
-
6Cover and refrigerate overnight.
-
7Toss just before serving.
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