Hawksnest Salad

11 ingredients
7 steps

Ingredients

  • 1 lb spinach
  • 12 head cauliflower, cut in bite-size pieces
  • 8 ounces swiss cheese, sliced and cut into strips
  • 10 ounces frozen peas, slightly thawed
  • salt, to taste
  • pepper, to taste
  • 5 -6 hard-boiled eggs, sliced
  • 1 lb fresh mushrooms, sliced
  • 1 lb crisp bacon, crumbled
  • 14 cup sugar
  • 2 cups mayonnaise

Directions

  1. 1
    Make a day ahead.
  2. 2
    All greens should be thoroughly dried.
  3. 3
    Use a very large bowl (preferable glass) and layer in order.
  4. 4
    After layers are complete, sprinkle generously with salt and pepper.
  5. 5
    Sprinkle sugar on top and completely seal with mayonnaise.
  6. 6
    Cover and refrigerate overnight.
  7. 7
    Toss just before serving.

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