Haydee'S Nacho Dip
7 ingredients
7 steps
Ingredients
- 1 can refried beans
- Velveeta mild Mexican cheese
- 1 lb. ground beef
- 1 pkg. taco seasoning
- 1 large bag tortilla chips
- 1/2 c. milk
- Old El Paso salsa
Directions
-
1Cook ground beef; drain fat.
-
2Add taco seasoning.
-
3Cut cheese into small pieces in bowl; add milk and melt in microwave for 10 to 15 minutes.
-
4Get a glass baking dish.
-
5Layer the beans, then ground beef and then cheese.
-
6Make 2 layers.
-
7Serve with tortilla chips and salsa.
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