Haydee'S Nacho Dip

7 ingredients
7 steps

Ingredients

  • 1 can refried beans
  • Velveeta mild Mexican cheese
  • 1 lb. ground beef
  • 1 pkg. taco seasoning
  • 1 large bag tortilla chips
  • 1/2 c. milk
  • Old El Paso salsa

Directions

  1. 1
    Cook ground beef; drain fat.
  2. 2
    Add taco seasoning.
  3. 3
    Cut cheese into small pieces in bowl; add milk and melt in microwave for 10 to 15 minutes.
  4. 4
    Get a glass baking dish.
  5. 5
    Layer the beans, then ground beef and then cheese.
  6. 6
    Make 2 layers.
  7. 7
    Serve with tortilla chips and salsa.

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