Haystack Cookies
6 ingredients
2 steps
Ingredients
- 1/4 cup light corn syrup
- 1/4 cup honey
- 1/2 cup peanut butter (not all natural)
- 1 teaspoon vanilla extract
- 2 cups cornflakes
- 1/2 cup sweetened coconut, lightly toasted
Directions
-
1In a large saucepan, stir together corn syrup, honey and peanut butter. Bring to a boil, then remove from heat and stir in vanilla. Add cornflakes and toasted coconut to saucepan and stir until cereal is well coated with peanut butter mixture.
-
2Drop cornflake mixture by heaping teaspoons onto a foil-lined baking sheet. Transfer to refrigerator and let cool until firm, at least 20 minutes. Store in refrigerator in an airtight container.
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