Haystack Goblins

4 ingredients
2 steps

Ingredients

  • 12 ounces, weight White Chocolate Chips
  • 1/2 cups Creamy Peanut Butter
  • 12 ounces, weight Lomein Noodles (found In The Asian Aisle)
  • 32 whole Candy Eyes

Directions

  1. 1
    Microwave white chocolate chips in 1-minute increments, stirring after each minute just until melted and creamy. Add in peanut butter and stir well.
  2. 2
    Dump in noodles and mix well. Drop by large spoonfuls onto parchment or waxed paper-lined trays and press eyes into chocolate. Allow to cool 30 minutes to 1 hour in refrigerator.

Products Matching These Ingredients

More Recipes to Try