Haystack Goblins
4 ingredients
2 steps
Ingredients
- 12 ounces, weight White Chocolate Chips
- 1/2 cups Creamy Peanut Butter
- 12 ounces, weight Lomein Noodles (found In The Asian Aisle)
- 32 whole Candy Eyes
Directions
-
1Microwave white chocolate chips in 1-minute increments, stirring after each minute just until melted and creamy. Add in peanut butter and stir well.
-
2Dump in noodles and mix well. Drop by large spoonfuls onto parchment or waxed paper-lined trays and press eyes into chocolate. Allow to cool 30 minutes to 1 hour in refrigerator.
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