Fresh Tomato Biscuits

6 ingredients
9 steps

Ingredients

  • 14 cup mayonnaise
  • 14 teaspoon salt
  • 14 teaspoon fresh coarse ground black pepper
  • 14 cup shredded fresh basil
  • 1 (16 1/3 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
  • 2 medium tomatoes, thinly sliced

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Set aside.
  3. 3
    Press each biscuit into a 4-inch circle.
  4. 4
    Place biscuit circles on a lightly greased baking sheet.
  5. 5
    Bake at 400 for 6 minutes.
  6. 6
    Spread each biscuit evenly with about 2 teaspoons mayonnaise mixture.
  7. 7
    Top evenly with tomato slices.
  8. 8
    Bake at 400 for 6 more minutes or until mayonnaise mixture is bubbly.
  9. 9
    Serve immediately.

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