Fresh Tomato Biscuits
6 ingredients
9 steps
Ingredients
- 14 cup mayonnaise
- 14 teaspoon salt
- 14 teaspoon fresh coarse ground black pepper
- 14 cup shredded fresh basil
- 1 (16 1/3 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
- 2 medium tomatoes, thinly sliced
Directions
-
1Combine first 4 ingredients.
-
2Set aside.
-
3Press each biscuit into a 4-inch circle.
-
4Place biscuit circles on a lightly greased baking sheet.
-
5Bake at 400 for 6 minutes.
-
6Spread each biscuit evenly with about 2 teaspoons mayonnaise mixture.
-
7Top evenly with tomato slices.
-
8Bake at 400 for 6 more minutes or until mayonnaise mixture is bubbly.
-
9Serve immediately.
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