Haystack Pie

5 ingredients
3 steps

Ingredients

  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1/2 cup shredded coconut
  • 1 (9 inch) pie crust, baked
  • 1 banana, sliced
  • 1 cup frozen whipped topping

Directions

  1. 1
    Prepare pudding as per package directions; stir in coconut accordingly. Put 1/2 of this mixture into prepared pie crust.
  2. 2
    Spread banana on top of pudding layer and then cover with remaining 1/2 of the pudding mixture.
  3. 3
    Cover and refrigerate to chill for 1 hour; top with whipped topping and serve.

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