Pad Thai Green Wrap

Directions

1. 1
   Boil water in saucepan, drop bean thread into boiling water for 2 minutes, drain in colander, rinse with cold water. Set aside.
2. 2
   Blanch chard leaf, kale or collard green leaf in boiling water. Remove from water drain in colandar, rinse with cold water, Set aside
3. 3
   In small bowl, combine bean thread with peanut sauce and vinegar.
4. 4
   Place blanched leaf on working surface. Place bean thread mix on top of leaf
5. 5
   On top of bean thread place peppers, peanuts, basil and cilantro.
6. 6
   Roll up leave over filling tucking in sides as you go. Serve with extra peanut sauce for dipping.