Haystacks

4 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. butterscotch morsels
  • 2 tsp. salad oil
  • 1 (3 oz.) can chow mein Chinese noodles (2 c.)
  • 1 can small salted peanuts

Directions

  1. 1
    In top of double boiler over hot (not boiling) water, melt butterscotch morsels.
  2. 2
    Stir in salad oil.
  3. 3
    In a large bowl, mix chow mein noodles and peanuts.
  4. 4
    Pour on butterscotch and mix thoroughly with a fork.
  5. 5
    Drop mixture by teaspoonfuls on waxed paper on greased cookie sheet.

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