Haystacks

3 ingredients
4 steps

Ingredients

  • 1 (12 oz.) pkg. butterscotch chips
  • 1 (3 oz.) can chow mein noodles
  • 1 c. salted peanuts

Directions

  1. 1
    Melt butterscotch chips in top of double boiler over boiling water.
  2. 2
    Remove from heat and stir in noodles and peanuts.
  3. 3
    Drop by teaspoon on waxed paper.
  4. 4
    Let cool for approximately 20 minutes.

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