Haystacks
3 ingredients
4 steps
Ingredients
- 1 (12 oz.) pkg. butterscotch chips
- 1 (3 oz.) can chow mein noodles
- 1 c. salted peanuts
Directions
-
1Melt butterscotch chips in top of double boiler over boiling water.
-
2Remove from heat and stir in noodles and peanuts.
-
3Drop by teaspoon on waxed paper.
-
4Let cool for approximately 20 minutes.
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