Haystacks

4 ingredients
4 steps

Ingredients

  • 2 (6 oz.) pkg. chocolate chips
  • 2 (6 oz.) pkg. butterscotch chips
  • 2 (3 oz.) cans chow mein noodles
  • 1/2 c. nuts

Directions

  1. 1
    Melt chips over low heat, stirring constantly.
  2. 2
    Remove from heat and quickly stir in noodles and nuts, so they are evenly covered.
  3. 3
    Dip out by teaspoons onto wax paper.
  4. 4
    Chill and refrigerate.

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