Pickled Cucumber
7 ingredients
5 steps
Ingredients
- 2 small cucumbers
- 1/3 cup rice vinegar
- 1 1/2 tablespoons sugar (6 teaspoons)
- 1/2 teaspoon salt
- 2 tablespoons water
- 2 green onions, finely sliced
- 2 fresh red chilies, deseeded and sliced (use asian style chillies)
Directions
-
1Cut unpeeled cucumbers lenghtways in half and scoop out the seeds (discard the seeds) . Slice the cucumbers thinly.
-
2In a bowl, mix the rice vinegar, sugar , salt and water, stirring to dissolve the sugar.
-
3Add all ingredients and mix.
-
4Cover with clingwrap and set aside on the counter for around 40 minutes, turning occassionally.
-
5Refrigerate and use as required.
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