Pickled Cucumber

7 ingredients
5 steps

Ingredients

  • 2 small cucumbers
  • 1/3 cup rice vinegar
  • 1 1/2 tablespoons sugar (6 teaspoons)
  • 1/2 teaspoon salt
  • 2 tablespoons water
  • 2 green onions, finely sliced
  • 2 fresh red chilies, deseeded and sliced (use asian style chillies)

Directions

  1. 1
    Cut unpeeled cucumbers lenghtways in half and scoop out the seeds (discard the seeds) . Slice the cucumbers thinly.
  2. 2
    In a bowl, mix the rice vinegar, sugar , salt and water, stirring to dissolve the sugar.
  3. 3
    Add all ingredients and mix.
  4. 4
    Cover with clingwrap and set aside on the counter for around 40 minutes, turning occassionally.
  5. 5
    Refrigerate and use as required.

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