Haystacks

4 ingredients
5 steps

Ingredients

  • 6 oz. semi-sweet chocolate chips
  • 6 oz. butterscotch chips
  • 1 c. Spanish peanuts
  • 1 to 2 c. chow mein noodles

Directions

  1. 1
    Heat chips until melted.
  2. 2
    Stir in nuts and noodles.
  3. 3
    Drop by teaspoonfuls onto wax paper.
  4. 4
    Refrigerate until firm.
  5. 5
    Makes 3 dozen.

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