Haystacks

Directions

1. 1
   Melt
2. 2
   butterscotch
3. 3
   morsels and wax in double boiler or in a bowl
4. 4
   in
5. 5
   microwave.
6. 6
   Stir in the chow mein noodles (and nuts, if desired),
7. 7
   making
8. 8
   sure they are all coated. Drop by spoonfuls onto buttered cookie sheet. Cool for 1 hour.
9. 9
   Store in moisture proof container until needed.