Ginger Spice Cake

Name: Ginger Spice Cake
Ingredients: 1/2 cup granulated sugar; 1/4 cup butter, softened; 1/2 cup maple syrup; 1/3 cup orange juice; 1 large egg; 2 teaspoons grated orange zest; 1 1/2 cups all-purpose flour; 2 teaspoons ground ginger; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; Cooking spray

13 ingredients

4 steps

Ingredients

1/2 cup granulated sugar
1/4 cup butter, softened
1/2 cup maple syrup
1/3 cup orange juice
1 large egg
2 teaspoons grated orange zest
1 1/2 cups all-purpose flour
2 teaspoons ground ginger
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
Cooking spray

Directions

1

Preheat oven to 375°.
2

With an electric mixer, beat sugar and butter on medium until well blended. Add syrup, juice, egg, and zest; beat well, and set aside.
3

Combine flour, ginger, baking powder, baking soda, cinnamon, and salt in a bowl; add the dry mixture to the syrup mixture, stirring until well blended.
4

Pour batter into 8-inch square baking pan coated with cooking spray. Bake at 375° for 30 minutes or until a wooden toothpick comes out clean from center. Cool cake in pan on a wire rack.