Haystacks

3 ingredients
5 steps

Ingredients

  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 c. Spanish peanuts
  • 1 to 2 c. chow mein noodles

Directions

  1. 1
    Heat chocolate chips in saucepan over low heat, stirring frequently, until melted.
  2. 2
    Stir in peanuts and noodles until evenly coated; remove from heat.
  3. 3
    Drop by teaspoonfuls onto waxed paper.
  4. 4
    Refrigerate until firm.
  5. 5
    Makes about 3 dozen cookies.

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