Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 2 Tbsp. all-purpose flour
  • 1/2 tsp. vanilla
  • 1 c. dark corn syrup
  • 2 eggs
  • 3 Tbsp. margarine, melted
  • 1 1/2 c. chopped pecans
  • 1 unbaked pastry shell

Directions

  1. 1
    Combine sugar and flour; add corn syrup (I prefer white syrup instead of the dark).
  2. 2
    Beat well.
  3. 3
    Stir in vanilla and pecans. Pour into a 9-inch pastry shell.
  4. 4
    Bake at 325° for 1 hour or until firm.
  5. 5
    Yields 1 (9-inch) pie.

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