Hot Mustard

4 ingredients
2 steps

Ingredients

  • 1 tablespoon hot mustard Powdered
  • 1 teaspoon white vinegar Freshly-ground
  • 1/2 teaspoon sesame oil
  • 2 tablespoons water

Directions

  1. 1
    Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.
  2. 2
    This recipe yields about 1/4 cup.

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