Haystacks

Directions

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   1.
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   Put the crushed crackers on the bottom of a 9x13 inch baking dish.
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   Top with rice.
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   2.
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   In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain grease.
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   3.
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   Add tomato juice, water, and seasonings, simmer for 15-20 minutes.
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   Then spoon this mixture over the rice.
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   4.
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    Sprinkle with lettuce and tomatoes.
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    5.
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    In a saucepan melt butter over medium heat.
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    Stir in flour until smooth.
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    Gradually add milk stirring as you add it.
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    Bring to a boil; cook and stir for 2 minutes, reduce heat; stir in American cheese until melted.
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    Pour over tomatoes.
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    6.
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    Top with cheddar cheese and olives.
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    7.
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    Serve with tortilla chips.