Haystacks

Name: Haystacks
Ingredients: 2 pounds Lean Ground Beef; 1/2 whole Onion, Diced; 24 ounces, fluid Tomato Sauce; 2 cans Chili Beans (15 Oz Each); 2 cans Enchilada Sauce (10 Oz Each); 1- 1/2 teaspoon Chili Powder; 1 teaspoon Garlic Salt; 1 teaspoon Salt And Pepper; 2 bags Fritos Corn Chips (9 Oz Each); 3 cups Grated Cheddar Cheese; 1 head Lettuce Chopped; 1 whole Onion, Diced; 1 carton Sour Cream (16 Oz); 2 whole Tomatoes, Chopped

14 ingredients

5 steps

Ingredients

2 pounds Lean Ground Beef
1/2 whole Onion, Diced
24 ounces, fluid Tomato Sauce
2 cans Chili Beans (15 Oz Each)
2 cans Enchilada Sauce (10 Oz Each)
1- 1/2 teaspoon Chili Powder
1 teaspoon Garlic Salt
1 teaspoon Salt And Pepper
2 bags Fritos Corn Chips (9 Oz Each)
3 cups Grated Cheddar Cheese
1 head Lettuce Chopped
1 whole Onion, Diced
1 carton Sour Cream (16 Oz)
2 whole Tomatoes, Chopped

Directions

1

Brown ground beef (add onion if you want).
2

Once the beef is browned and the onion is translucent, drain off the fat.
3

Then, add all the canned ingredients (tomato sauce, beans and enchilada sauce) and the spices.
4

Cook in the crockpot on low for 8 hours.
5

To serve, each person puts some Fritos on their plate, then layer with the chili mixture and some cheese, tomatoes, lettuce, onion and sour cream.