Squash Soup

5 ingredients
2 steps

Ingredients

  • 6 crookneck squash -- peeled, seeded and chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 cups cubed processed cheese
  • salt and pepper to taste

Directions

  1. 1
    Place squash, bell pepper and onion in a large pot with water to cover. Bring to a boil, then reduce heat and simmer until tender, about 15 minutes; drain.
  2. 2
    Puree vegetables with a blender or food processor. Return to pot over medium heat and stir in cheese until melted. Serve.

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