Haystacks

6 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 stick Parkay margarine
  • 1/2 c. evaporated milk
  • 1 stack saltines
  • 1/2 c. crunchy peanut butter
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Bring to a boil sugar, margarine and evaporated milk.
  2. 2
    Boil 1 minute.
  3. 3
    Remove from heat.
  4. 4
    Add peanut butter and blend quickly. Crush saltines and chop pecans in large mixing bowl.
  5. 5
    Stir in mixture quickly and put on wax paper, one tablespoon and let cool.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Evaporated milk

E NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 1

PARKAY Soft Spread, 6.25 OZ

NOVA 4

PARKAY Soft Spread Sleeve, 13.4 OZ

NOVA 4

Parkay, 60% vegetable oil spread, fresh & creamy taste

D NOVA 4

More Recipes to Try

Coconut Brown Rice Pudding

7 ingredients

Baked Vidalia Onions

4 ingredients

Oatmeal Chocolate Breakfast Cookies

15 ingredients

Savory Beet And Gorgonzola Galette

8 ingredients

Chocolate Stout Cupcakes With Irish Whiskey Buttercream

19 ingredients

Incredibly Easy Peanut Butter Pie

6 ingredients

Skillet Apple Walnut Tart

17 ingredients

Multi-Grain Irish Soda Bread

8 ingredients

Skillet Breakfast

6 ingredients

Irish Hills Cupcakes

14 ingredients

Sweet And Tart Lemon Bars

12 ingredients

Low Carb Whipped Key Lime Pie

7 ingredients