Haystacks

6 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 stick Parkay margarine
  • 1/2 c. evaporated milk
  • 1 stack saltines
  • 1/2 c. crunchy peanut butter
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Bring to a boil sugar, margarine and evaporated milk.
  2. 2
    Boil 1 minute.
  3. 3
    Remove from heat.
  4. 4
    Add peanut butter and blend quickly. Crush saltines and chop pecans in large mixing bowl.
  5. 5
    Stir in mixture quickly and put on wax paper, one tablespoon and let cool.

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