Minted Fruit Salad

4 ingredients
4 steps

Ingredients

  • 10 cups assorted fresh fruit, such as cantaloupe, honeydew, papaya, pineapple, mango, strawberries, and seedless red grapes, cut into bite-size pieces
  • 1 lime, juiced (about 1/4 cup)
  • 2 tablespoons orange liqueur (recommended: Cointreau)
  • 2 tablespoons finely chopped fresh mint leaves

Directions

  1. 1
    Place cut fruit in a large bowl.
  2. 2
    Mix lime juice and liqueur together and pour over fruit.
  3. 3
    Sprinkle with mint and toss well.
  4. 4
    Serve immediately or refrigerate up to 1 day.

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