Haystacks

3 ingredients
6 steps

Ingredients

  • 1 can Chinese egg noodles
  • 1 pkg. butterscotch chips
  • 1 pkg. peanut butter chips (optional)

Directions

  1. 1
    Melt butterscotch over low heat, stirring.
  2. 2
    Pour in noodles and mix.
  3. 3
    Spoon out noodles onto cookie sheet lined with wax paper.
  4. 4
    Refrigerate to cool and harden together.
  5. 5
    (Optional:
  6. 6
    Use 1/2 package each of butterscotch and peanut butter chips.)

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