Haystacks

3 ingredients
6 steps

Ingredients

  • 1 can Chinese egg noodles
  • 1 pkg. butterscotch chips
  • 1 pkg. peanut butter chips (optional)

Directions

  1. 1
    Melt butterscotch over low heat, stirring.
  2. 2
    Pour in noodles and mix.
  3. 3
    Spoon out noodles onto cookie sheet lined with wax paper.
  4. 4
    Refrigerate to cool and harden together.
  5. 5
    (Optional:
  6. 6
    Use 1/2 package each of butterscotch and peanut butter chips.)

Products Matching These Ingredients

Banana Chips Sweetened (Whole)

Banana Chips Sweetened (Whole)

NOVA 4
Bowtie Noodles

Bowtie Noodles

Great Value

A NOVA 1

Dried egg product whole eggs

E NOVA 3

Noodles Chicken, White Chicken Meat

Kroger

C NOVA 4

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Baking chips, butterscotch

E NOVA 4

Pudding with real nonfat milk, butterscotch

C NOVA 4
Chinese Salt & Chilli Pepper Seasoning

Chinese Salt & Chilli Pepper Seasoning

Mayflower

E NOVA 4

Goodies Butterscotch Discs

Price Chopper

E NOVA 4

Chinese-Style Mustard

Dynasty

D NOVA 4

Chinese stir - fry

E NOVA 4

More Recipes to Try

Coconut Berry Cooler

6 ingredients

Zebra Popcorn

3 ingredients

Creamed Oysters in Patty Shell

9 ingredients

Macaroni With Shrimp Creole Sauce Recipe

10 ingredients

Braised Baby Artichokes with Tomato Coulis

13 ingredients

Waffled Reuben Sandwich

6 ingredients

Sweet Potato Biscuits

8 ingredients

Strawberry Clafouti

8 ingredients

Chicken with Sriracha Lime Butter

8 ingredients

Ole Chicken Stuffed Bell Peppers

8 ingredients

Edith Calhouns Pickled Figs

6 ingredients

Peanut Butter-Banana Pie

7 ingredients