Hazel'S Bread Pudding

7 ingredients
8 steps

Ingredients

  • 4 slices bread, lightly buttered and cubed
  • 2 c. milk
  • 2 eggs
  • 1/4 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • raisins, as many as you prefer or none

Directions

  1. 1
    Place bread in baking dish.
  2. 2
    Beat eggs, milk, sugar and salt together.
  3. 3
    Pour over bread.
  4. 4
    Add vanilla and mix in raisins. Place dish in a pan of hot water.
  5. 5
    Bake at
  6. 6
    350° for 40 minutes. Center of pudding should be firm.
  7. 7
    Insert knife in middle, knife should come out clean, if not, cook longer.
  8. 8
    Serves 4.

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