Hazel'S Corn Fritters

7 ingredients
5 steps

Ingredients

  • 2 cups corn
  • 2 eggs
  • 8 tablespoons milk
  • 2 tablespoons flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 16 saltine crackers

Directions

  1. 1
    Scrape corn from 4 fresh cobs of corn using the edge of a sharp knife.
  2. 2
    Mix egg and milk, add to corn.
  3. 3
    Crush the saltine crackers, add flour, baking powder and salt, mix into wet ingredients.
  4. 4
    Ladle onto hot griddle, cook as you would any pancake batter.
  5. 5
    Serve with butter and syrup.

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