Hazel'S Meatballs

Name: Hazel'S Meatballs
Ingredients: 2 eggs; 1 small onion, minced; 2 pounds ground beef; 1/2 cup milk; 1 teaspoon salt; 1 cup cracker crumbs; 1 1/2 cups ketchup; 1/4 cup prepared yellow mustard; 1/2 cup distilled white vinegar; 3/4 cup brown sugar

10 ingredients

3 steps

Ingredients

2 eggs
1 small onion, minced
2 pounds ground beef
1/2 cup milk
1 teaspoon salt
1 cup cracker crumbs
1 1/2 cups ketchup
1/4 cup prepared yellow mustard
1/2 cup distilled white vinegar
3/4 cup brown sugar

Directions

1

Preheat an oven to 350 degrees F (175 degrees C).
2

Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.
3

Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.