Hazelnussomeletten

7 ingredients
5 steps

Ingredients

  • 3 tablespoons flour
  • 1 cup milk
  • 1 egg, separated
  • 1 tablespoon sugar
  • 2 tablespoons hazelnuts, grated
  • salt
  • 2 tablespoons butter

Directions

  1. 1
    Combine flour and milk.
  2. 2
    Stir in egg yolk. Fold in sugar, hazelnuts and stiffly beaten egg white.
  3. 3
    Add salt to taste.
  4. 4
    Melt butter and fry omelet until golden brown on both sides.
  5. 5
    Serve with stewed fruits or berries.

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