Biscuit Bows

Directions

1. 1
   Preheat oven to 180C Line a baking tray with baking paper.
2. 2
   Combine flour, custard powder, icing sugar, lemon rind and butter in a food processor.
3. 3
   Process until mixture resembles fine breadcrumbs.
4. 4
   Add egg yolk and 1 tablespoon of cold water.
5. 5
   Process until dough comes together, adding an extra tablespoon of water if necessary.
6. 6
   Turn onto a lightly-floured surface.
7. 7
   Knead until just smooth.
8. 8
   Roll dough out to 3mm thickness.
9. 9
   Cut into 14cm x 1cm lengths.
10. 10
    Twist into bow shapes, brushing with a little water at join.
11. 11
    Place on prepared tray.
12. 12
    Bake for 10 to 12 minutes or until light golden.
13. 13
    Remove to a wire rack to cool.
14. 14
    Dust with icing sugar.
15. 15
    Serve.