Hazelnut-Amaretto Loaf (Bread Machine)

Name: Hazelnut-Amaretto Loaf (Bread Machine)
Ingredients: 3 cups flour; 1 cup milk; 3/4 cup chopped hazelnuts or 3/4 cup almonds, toasted; 1 egg; 3 tablespoons sugar; 3 tablespoons margarine or 3 tablespoons butter; 2 tablespoons Amaretto or 2 tablespoons hazelnut-flavored liqueur; 1 teaspoon active dry yeast; 3/4 teaspoon salt; AMARETTO GLAZE; 1/2 cup sifted powdered sugar; 1 1 tablespoon hazelnut-flavored liqueur or 1/2 teaspoon almond extract; milk; toasted chopped hazelnuts (optional) or almonds (optional)

14 ingredients

4 steps

Ingredients

3 cups flour
1 cup milk
3/4 cup chopped hazelnuts or 3/4 cup almonds, toasted
1 egg
3 tablespoons sugar
3 tablespoons margarine or 3 tablespoons butter
2 tablespoons Amaretto or 2 tablespoons hazelnut-flavored liqueur
1 teaspoon active dry yeast
3/4 teaspoon salt
AMARETTO GLAZE
1/2 cup sifted powdered sugar
1 1 tablespoon hazelnut-flavored liqueur or 1/2 teaspoon almond extract
milk
toasted chopped hazelnuts (optional) or almonds (optional)

Directions

1

According to the manufacturer's directions add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, .
2

Bake and cool as directed.
3

Drizzle cooled bread with Amaretto Glaze. If desired, top with additional nuts. Makes 1 - 1-1/2 pound loaf (24 servings).
4

Amaretto Glaze: In a small bowl stir together 1/2 cup sifted powdered sugar, 1 tablespoon amaretto or hazelnut liqueur or 1/2 teaspoon almond extract, and enough milk (1 to 2 teaspoons) to make a glaze consistency.