Peach Dumplings

7 ingredients
7 steps

Ingredients

  • peaches 2 lg.
  • 2 sticks butter
  • 1 tablespoon vanilla
  • 1 1/2 cups orange juice
  • 16 ounces crescent rolls
  • 1 1/2 cups sugar
  • cinnamon to taste.

Directions

  1. 1
    Peel and cut peaches into 8 slices.
  2. 2
    Roll each peach slice in a crescent roll.
  3. 3
    Place in 9x13 buttered pan.
  4. 4
    Melt butter, then add sugar and barely stir.
  5. 5
    Add vanilla, stir, and pour entire mixture over peaches.
  6. 6
    Juice around edges & sprinkle with cinnamon
  7. 7
    Bake 40 min. at 350 degrees Fahrenheit

Products Matching These Ingredients

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