Hazelnut Biscotti

Directions

1. 1
   In a food processor place, sugar, flour, powder, salt and pepper.
2. 2
   Add in the butter until coarse crumbs.
3. 3
   Dump into a bowl with the remaining ingredients, and combine into a dough with hands.
4. 4
   If you find it too dry keep working it.
5. 5
   Make dough into four logs, and place on parchment lined sheets.
6. 6
   Bake 350 degrees 14 minutes.
7. 7
   Remove, cool, and then slice.
8. 8
   Toast on each side again for five minutes each.
9. 9
   The easiest way to bakke the second time is to put on a cookie rack instead of the sheet, and place in oven for about 8 minutes -- this way both sides will be dried at the same time and no flipping over.