Pecan Pie

6 ingredients
6 steps

Ingredients

  • 1 (9-inch) pastry shell, unbaked
  • 2/3 c. white or brown sugar
  • 6 oz. pecan halves
  • 1/3 c. butter flavor Crisco
  • 2/3 c. light corn syrup
  • 3 eggs, slightly beaten

Directions

  1. 1
    Prepare pastry; set aside.
  2. 2
    Preheat oven to 350°.
  3. 3
    In saucepan, melt Crisco; remove from heat.
  4. 4
    Blend in sugar, corn syrup and eggs.
  5. 5
    Stir in pecan halves.
  6. 6
    Bake for 50 minutes or until set; cool.

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