Hazelnut Chewies

Name: Hazelnut Chewies
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/4 cups nutella, spread; 4 tablespoons unsalted butter, softened; 1 1/3 cups granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon instant espresso powder; 2 large eggs; 1/3 cup milk; 1 1/2 cups hazelnuts, toasted and chopped fine; 1 cup confectioners' sugar

12 ingredients

5 steps

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups nutella, spread
4 tablespoons unsalted butter, softened
1 1/3 cups granulated sugar
1 teaspoon vanilla extract
1 teaspoon instant espresso powder
2 large eggs
1/3 cup milk
1 1/2 cups hazelnuts, toasted and chopped fine
1 cup confectioners' sugar

Directions

1

Adjust oven racks to upper middle and lower middle positions and preheat oven to 375°F.
2

Line 2 baking sheets with parchment paper. Combine flour, baking powder, and salt in a bowl. Set aside.
3

With electric mixer on medium high speed, beat Nutella, butter and granulated sugar until light and fluffy, about 2 minutes. Add vanilla, espresso powder and eggs and mix until incorporated. Reduce speed to low, add flour mixture and milk, and mix until just combined. Fold in 1/2 cup of hazelnuts and refrigerate dough until firm about 1 hour.
4

Place remaining hazelnuts in a bowl. Add confectioners' sugar to another bowl. One at a time roll dough into 1 inch balls, roll in hazelnuts, then roll in confectioners' sugar. Place balls 2 inches apart on prepared baking sheets.
5

Bake until set, about 8 minutes, switching and rotating sheets halfway through baking. Cool 5 minutes on sheets, and transfer to wire rack and cool completely.