Hazelnut Chicken

Directions

1. 1
   Melt butter in large saucepan over medium high heat.
2. 2
   Mix crumbs and nuts.
3. 3
   Dip chicken in the egg, then crumb mixture to coat.
4. 4
   Brown chicken on both sides.
5. 5
   Add sliced mushrooms and saute approximately 2 minutes, or until done.
6. 6
   Remove the pan from the burner and add the brandy.
7. 7
   Light with a match and let the alcohol evaporate.
8. 8
   When the flame goes out, add the hazelnut liqueur.
9. 9
   Light with a match and let the alcohol evaporate.
10. 10
    Reduce the heat on the burner to low-medium.
11. 11
    When the flame goes out, return the pan to the burner; simmer to reduce the liquids until the sauce is thick Serve hot.