Hazelnut Chip Scones

Name: Hazelnut Chip Scones
Ingredients: 4 cups flour; 3 tablespoons sugar; 4 teaspoons baking powder; 12 teaspoon salt; 12 teaspoon cream of tartar; 34 cup cold butter (no substitutes); 1 large egg, seperated; 1 12 cups refrigerated hazelnut-flavored liquid coffee creamer; 1 12 cups semi-sweet chocolate chips; additional sugar; 12 cup butter, softened; 3 tablespoons brown sugar; 14 teaspoon ground cinnamon; 14 teaspoon ground allspice; 18 teaspoon ground nutmeg

15 ingredients

12 steps

Ingredients

4 cups flour
3 tablespoons sugar
4 teaspoons baking powder
12 teaspoon salt
12 teaspoon cream of tartar
34 cup cold butter (no substitutes)
1 large egg, seperated
1 12 cups refrigerated hazelnut-flavored liquid coffee creamer
1 12 cups semi-sweet chocolate chips
additional sugar
12 cup butter, softened
3 tablespoons brown sugar
14 teaspoon ground cinnamon
14 teaspoon ground allspice
18 teaspoon ground nutmeg

Directions

1

In a bowl, combine first 5 ingredients; cut in butter until crumbly.
2

In a bowl, whisk egg yolk and creamed; add to dry ingredients just until moistened.
3

Stir in chocolate chips.
4

Turn onto a floured surface; knead 10 times.
5

Divide dough in half.
6

Pat each portion into a 7 inch circle; cut into eight wedges.
7

Seperate wedges and place on greased baking sheet.
8

Beat egg white; brush over dough.
9

Sprinkle with additional sugar.
10

Bake at 425 for 15-18 minutes or until golden brown.
11

Meanwhile, in small mixing bowl, combine spiced butter ingredients; beat until smooth.
12

Serve with warm scones.