Easy Enchilada Casserole

Name: Easy Enchilada Casserole
Ingredients: 2 lb. ground beef; 1 medium onion, chopped; 1 can cream of chicken soup; 1 can cream of mushroom soup; 8 oz. can taco sauce; 8 oz. can enchilada sauce; 2 (7 oz.) cans green chilies; 10 tortillas; 8 oz. Cheddar cheese, grated

9 ingredients

5 steps

Ingredients

2 lb. ground beef
1 medium onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. can taco sauce
8 oz. can enchilada sauce
2 (7 oz.) cans green chilies
10 tortillas
8 oz. Cheddar cheese, grated

Directions

1

Brown ground beef and onion and drain.
2

Add undiluted soups, taco sauce, enchilada sauce and green chilies.
3

In a 9 x 13-inch baking dish, layer 5 tortillas, thin layer of meat sauce, 5 tortillas and remaining meat sauce.
4

Top with grated cheese.
5

Bake at 350° for 25 to 35 minutes.