Hazelnut Cinnamon Cocoa

5 ingredients
5 steps

Ingredients

  • 1 tablespoon fat-free hazelnut-flavored nondairy liquid coffee creamer
  • 2 teaspoons cocoa
  • 1 teaspoon Splenda sugar substitute, for baking (I use another product not in the Zaar database)
  • 1 dash cinnamon
  • 1 cup boiling water

Directions

  1. 1
    Mix the liquid creamer,, cinnamon and cocoa together in a mug.
  2. 2
    Add about two or three tablespoons of boiling water and mix to get out any lumps.
  3. 3
    Add the remaining cup of water.
  4. 4
    Adjust sweetness with Splenda to taste.
  5. 5
    Enjoy!

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