Hazelnut Cookies

5 ingredients
6 steps

Ingredients

  • 1 lb. hazelnuts (equals 2 c. nut meats put through food chopper, fine)
  • 1 lb. margarine
  • 1 c. sugar
  • 3 1/4 c. flour
  • 1/4 tsp. salt

Directions

  1. 1
    Cream butter or margarine and sugar.
  2. 2
    Stir in nuts, flour and salt.
  3. 3
    Roll in small balls and flatten slightly.
  4. 4
    Bake 25 minutes in a 325° oven.
  5. 5
    Take from cookie sheet while hot and roll in granulated sugar.
  6. 6
    Makes 10 dozen.

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