Beef Teriyaki

Name: Beef Teriyaki
Ingredients: 1 (6 lb.) boneless beef rib roast; 1 c. soy sauce; 1/2 c. cooking oil; 1/4 c. light molasses; 1 Tbsp. ground ginger; 1 Tbsp. dry mustard; 1/2 tsp. garlic powder

7 ingredients

5 steps

Ingredients

1 (6 lb.) boneless beef rib roast
1 c. soy sauce
1/2 c. cooking oil
1/4 c. light molasses
1 Tbsp. ground ginger
1 Tbsp. dry mustard
1/2 tsp. garlic powder

Directions

1

Marinate roast in plastic bag with remaining ingredients overnight in refrigerator.
2

Save marinade and place roast, fat side up, in shallow roasting pan.
3

Season with salt and pepper. Insert meat thermometer and roast until desired results.
4

Baste several times during roasting.
5

Remove roast from oven and carve thinly across the grain.