Hazelnut Crunchers

Name: Hazelnut Crunchers
Ingredients: 1/2 cup butter, softened; 1/2 cup packed dark brown sugar; 1/3 cup sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1 cup plus 2 tablespoons all-purpose flour; 1/2 teaspoon baking soda; Pinch salt; 1 cup vanilla or white chips; 1 cup chopped hazelnuts or filberts, toasted

10 ingredients

2 steps

Ingredients

1/2 cup butter, softened
1/2 cup packed dark brown sugar
1/3 cup sugar
1 large egg
1/2 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
Pinch salt
1 cup vanilla or white chips
1 cup chopped hazelnuts or filberts, toasted

Directions

1

In a large bowl, cream butter and sugars. Add egg and vanilla; mix well. Combine dry ingredients; add to creamed mixture and mix well. Stir in chips and nuts. Shape into 1-1/2-in. balls; place on greased
2

. Flatten to 1/2-in. thickness with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Remove to a wire rack to cool.