Paris Snacks

Name: Paris Snacks
Ingredients: 1 pound top-quality beef, ground twice (see note); 4 tablespoons bread crumbs, soaked in 1/4 cup milk and drained; 2 tablespoons capers, chopped fine; 2 tablespoons sweet gherkins, chopped fine; 4 tablespoons finely chopped cooked beets; Salt to taste; White pepper to taste; 6 to 8 slices white bread; Butter, about 1/2 cup

9 ingredients

4 steps

Ingredients

1 pound top-quality beef, ground twice (see note)
4 tablespoons bread crumbs, soaked in 1/4 cup milk and drained
2 tablespoons capers, chopped fine
2 tablespoons sweet gherkins, chopped fine
4 tablespoons finely chopped cooked beets
Salt to taste
White pepper to taste
6 to 8 slices white bread
Butter, about 1/2 cup

Directions

1

Mix first 6 ingredients thoroughly by hand.
2

Spread bread slices thickly with butter and fry on buttered side until golden brown.
3

Remove from pan, spread fried side of slices thickly with meat mixture and fry, meat side first, for 1 to 2 minutes.
4

Turn and brown on the other side.