Hazelnut-Crusted Salmon

Name: Hazelnut-Crusted Salmon
Ingredients: 1 pound salmon fillet, cut into 4 pieces; 1/2 cup fat-free mayonnaise; 1/2 cup chopped hazelnuts; 2 teaspoons minced fresh tarragon; 1/2 teaspoon orange zest; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper

7 ingredients

3 steps

Ingredients

1 pound salmon fillet, cut into 4 pieces
1/2 cup fat-free mayonnaise
1/2 cup chopped hazelnuts
2 teaspoons minced fresh tarragon
1/2 teaspoon orange zest
1/2 teaspoon salt
1/8 teaspoon ground black pepper

Directions

1

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
2

Arrange salmon on the baking sheet and spread with equal amounts mayonnaise. Top with hazelnuts and sprinkle with tarragon, orange zest, salt and pepper.
3

Bake 15 minutes in the preheated oven, or until fish flakes easily with a fork.