Hazelnut Lovers’ Cookies

Name: Hazelnut Lovers’ Cookies
Ingredients: 1 1/2 cups whole dry-roasted hazelnuts divided; 3/4 cup all purpose flour; 1/3 cup unsweetened cocoa powder; 1/2 teaspoon instant espresso powder; 3/4 teaspoon fine sea salt; 1/2 cup unsalted butter softened; 2/3 cup ultra-fine baker's sugar; 1 large egg yolk room temperature; 2 tablespoons heavy whipping cream room temperature; 2 tablespoons hazelnut liqueur; 1 teaspoon pure vanilla extract; 2/3 cup semi sweet chocolate chips melted; 2 teaspoons coconut oil

13 ingredients

1 steps

Ingredients

1 1/2 cups whole dry-roasted hazelnuts divided
3/4 cup all purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon instant espresso powder
3/4 teaspoon fine sea salt
1/2 cup unsalted butter softened
2/3 cup ultra-fine baker's sugar
1 large egg yolk room temperature
2 tablespoons heavy whipping cream room temperature
2 tablespoons hazelnut liqueur
1 teaspoon pure vanilla extract
2/3 cup semi sweet chocolate chips melted
2 teaspoons coconut oil

Directions

1

["Preheat oven to 350\u00b0F/180\u00b0C/gas 4. Line two cookie sheets with parchment paper and set aside.", "Add 1 cup (150g) of hazelnuts to your KitchenAid(R) K400 Blender. Cover the blender, select \"Ice Crush\"" setting and let blender run through the setting. Use a rubber spatula scrape down the sides