Hazelnut Madeleines

Directions

1. 1
   Heat butter over low heat watching carefully until a light brown colour. Remove from heat and cool.
2. 2
   Lightly mix the eggs with sugar. Add the flour, baking powder and ground hazelnuts and mix until combined.
3. 3
   Add the cooled butter and mix again. Cover with cling film, then rest in the fridge overnight.
4. 4
   Preheat oven to 180°C Grease a madeleine tray with butter and flour.
5. 5
   Pipe the mixture into the moulds. Bake for 10mins. Remove from oven and leave for 2 minutes.
6. 6
   Serve while still warm.