Cashew Curry

10 ingredients
5 steps

Ingredients

  • 2 tablespoons olive oil
  • 34 cup cashews
  • 2 medium onions, minced
  • 1 tablespoon curry powder
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 14 cup water
  • 1 block firm tofu
  • 2 red peppers, cut into strips
  • 1 (10 ounce) package frozen peas

Directions

  1. 1
    Heat oil in skillet over medium heat.
  2. 2
    Add cashews and onion a saute 5 minutes.
  3. 3
    Reduce heat and add curry, garlic ginger, water, tofu and peppers.
  4. 4
    Cover and cook 5 minutes.
  5. 5
    Add peas and cook 5 minutes more.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Green Onions

Green Onions

NOVA 1

Whole roasted cashews

Shurfine

E NOVA 3

Cashews, salted

Spartan

D NOVA 3

Whole cashews, salted

Spartan

E NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

More Recipes to Try

Easy Orange Cookies

4 ingredients

Fish Roll With Compound Butter By Alton Brown

12 ingredients

Ispanakli Kek [Turkish Spinach Cake]

8 ingredients

Purple Potato Salad

8 ingredients

Chicken Stir Fry Wraps

12 ingredients

Salmon And Spinach Pesto Pasta

17 ingredients

Chocolate Chip Cheesecake Bars

15 ingredients

Soy Sauce Fried Noodles

10 ingredients

Pineapple Ice Cream

7 ingredients

Toasted Coconut Bread

9 ingredients

Fancy Egg Scramble

16 ingredients

Trinidadian Stew Chicken

13 ingredients