Hazelnut Maple Muffins

10 ingredients
3 steps

Ingredients

  • 1/4 cup maple syrup
  • 1/2 cup butter, cubed
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 2/3 cup maple syrup
  • 1/2 cup milk
  • 1/3 cup butter, melted
  • 1/2 cup chopped hazelnuts

Directions

  1. 1
    For maple butter, in a small saucepan, bring maple syrup to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes. Remove from the heat; stir in butter until melted. Refrigerate until mixture is spreadable.
  2. 2
    In a large bowl, combine the flour, baking powder and salt. Combine the egg, maple syrup, milk and butter. Stir into dry ingredients just until moistened. Fold in hazelnuts.
  3. 3
    Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm with maple butter.

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